Reardon, David B. Of Santa Barbara, California., formerly of Brookline passed suddenly on March 23, 2020.Loving son of the Late Richard "Dickie" and Joan (McCaffrey) Reardon of Brookline. Beloved husband of Natalie (Halushka) Reardon. Loving father of Matthew Zewinski of Connecticut, Kennedy, Kelsey and Kellan Reardon of Santa Barbara CA.Dear brother of Richard and wife Mary Jo Reardon, James and wife Kyra Reardon of West Roxbury, Tina Reardon-Cinquegrano and husband Jerry of Attleboro, Jody Reardon and her husband Steve of Roslindale. Preceded by Mary Reardon and Danielle (Niece). Former husband of Krista (Stone) Reardon, mother of Kennedy and Kelsey. Beloved uncle of Ryanne Joyce, Bill Smith, Seamus and Siobhan Reardon of West Roxbury MA, Richard and Angelina Reardon of Brookline, Gerard and Jack Cinquegrano of Attleboro and many uncles, aunts and cousins. David had a long and very successful culinary career. He was awarded gold, silver and bronze medals in the prestigious IKA/HOGA Culinary Olympics. He was a member of International Epicurean World Master Chef Society and competed successfully in Germany, France, Paris and Ireland. David was invited several times to cook at the James Beard House in NY. He was an Executive Chef at prestigious hotels in Boston, Connecticut, Florida, Texas, Hawaii and Santa Barbara CA. A Funeral Mass will be celebrated on Monday September 27th in St. Mary of the Assumption Church, Brookline at 11:00 AM. Relatives and friends are kindly invited. Visiting hours have been omitted.